Gluten intolerance, also known as non-celiac gluten sensitivity, affects many individuals, causing a variety of uncomfortable and sometimes debilitating symptoms. As a functional medicine practitioner, I believe in addressing the root causes of health issues, and gluten intolerance is no exception.
Gluten intolerance is a condition where the body reacts negatively to gluten, a protein found in wheat, barley, and rye. Unlike celiac disease, which involves an autoimmune response damaging the small intestine, gluten intolerance does not cause such damage but still leads to significant discomfort and health issues.
Individuals with gluten intolerance may experience a range of symptoms, including:
Diagnosing gluten intolerance involves a thorough evaluation of symptoms and often the elimination of gluten from the diet to observe any improvements. Advanced diagnostics, including blood tests and genetic testing, can help rule out celiac disease and other conditions.
Managing gluten intolerance primarily involves dietary changes. Here’s how we approach it:
A healthy gut is crucial for overall wellness. Gluten intolerance can disrupt gut health, leading to inflammation and a compromised immune system. By addressing gluten sensitivity, we can promote better digestion, reduce inflammation, and enhance overall well-being.
Transitioning to a gluten-free lifestyle can be challenging, but it is manageable with the right support. We recommend focusing on whole, unprocessed foods such as fruits, vegetables, lean proteins, and gluten-free grains like quinoa and rice. Reading labels and being aware of hidden sources of gluten is also essential.
At Renew Total Body Wellness, our goal is to help you achieve optimal health by addressing underlying issues like gluten intolerance. By taking a holistic and personalized approach, we can improve your quality of life and support your journey to wellness.
For more information and personalized care, visit Renew Total Body Wellness Center.